Beginner'S Rolls

Beginner'S Rolls

⏱️ Ready in 1h 52m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Beginner'S Rolls is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with to 3 c. flour, . dry yeast, c. sugar, . salt and c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix 1 cup flour, yeast, sugar and salt in mixer bowl.

Add butter and water; beat at medium speed for 2 minutes.

Add egg and 1/2 cup flour; beat for 1 minute.

Stir in enough remaining flour to make soft dough.

Knead on floured surface for 5 minutes.

Let rest, covered with plastic wrap and towel, for 20 minutes.

Shape into rolls.

Place on greased baking sheet.

Brush with oil. Chill, covered, overnight.

Let rise until doubled in bulk.

Bake at 375Β° for 20 to 30 minutes.

Yields 12 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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