Beginner's Pie Crust
Beginner'S Pie Crust is an easy dinner. Made with 1 1/2 c. white lily flour (plain), 1/2 tsp. salt, 1/2 c. shortening and 3 to 6 tbsp. ice cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together in bowl.
Cut in shortening with fork until mixture looks like corn meal.
Add water a little at a time.
Let set a few minutes.
Knead on floured surface and shape into pie shell.
π· Perfect Pairings
Complete your meal with these
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