Beets and Pineapple
Beets And Pineapple is an moderately easy dinner. Made with 2 tbsp. brown sugar, firmly packed, 1 tbsp. cornstarch, 1/4 tsp. salt, 1 (13 3/4 oz.) can pineapple tidbits or chunks and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine brown sugar, cornstarch and salt in saucepan.
Stir in pineapple (with syrup).
Cook, stirring constantly, until mixture thickens and bubbles.
Add lemon juice, oleo and beets.
Cook over medium heat until heated thoroughly.
Yields 4 to 6 servings.
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