Beetroot Latkes

Name: Beetroot Latkes
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150 g Rocket; 130 g Cherry Tomatoes; 400 g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

🌍 Ukrainian 👁️ 31 views

Beetroot latkes is an moderately easy Ukrainian vegetarian dish. Made with rapeseed oil, greek yogurt, mint, rocket and cherry tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from TheMealDB

#Ukrainian #Vegetarian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (54701g)

Amount per serving

Calories 68469

% Daily Value*

Total Fat 2233g 2863%

Saturated Fat 4.7g 24%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 620mg 27%

Total Carbohydrate 7047g 2563%

Dietary Fiber 125g 446%

Total Sugars 270g

Protein 1338g 2676%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 24648mg 524%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.