Beet Salad Mold
Beet Salad Mold is an easy dinner. Made with 1 (1 lb.) can shoestring beets, 1 (3 oz.) pkg. lemon jello, 1/4 c. sugar, 1/4 c. vinegar and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain beets and save liquid.
Measure, adding enough water to make 1 1/2 cups.
Bring liquid to a boil.
Remove from heat; add jello, sugar, vinegar and horseradish.
Stir until dissolved.
Add beets and pour into 1-quart mold; chill.
π· Perfect Pairings
Complete your meal with these
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