Beet Salad
Beet Salad is an moderately easy dinner. Made with 9 oz. lemon jello, 3 c. boiling water, 1 1/2 c. beet juice, 1 1/2 tbsp. vinegar and 6 3/4 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If julienne beets are used, chop a bit as they drain.
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