Beet Salad
Beet Salad is an easy dinner. Made with 2 (16 oz.) cans diced beets, 1/3 c. vinegar, 10 whole cloves, 1/2 c. sugar and 1 small pkg. cherry jello, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets and set aside.
Add vinegar to beet juice to make 2 cups liquid.
Add sugar and cloves.
Bring to a boil and simmer 10 minutes.
Remove cloves and pour hot liquid over jello and stir until dissolved.
Add beets to jello and refrigerate until set. Serve with cottage cheese or sour cream (optional).
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