Beet Salad
Beet Salad is an moderately easy dinner. Made with 1 (16 oz.) can diced or julienned beets, 1 (6 oz.) pkg. lemon flavored gelatin, 1 1/2 c. cold water, 2 tbsp. finely chopped onion and 1 or 2 tbsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain beets, reserving liquid.
Add water to reserved liquid to equal 2 cups.
Place in a saucepan and bring to boil.
Remove from heat.
Stir in gelatin until dissolved.
Add cold water, onion, horseradish, vinegar and salt.
Chill until partially set.
Stir in beets, celery and olives.
Pour into an 8-inch square dish.
Chill until firm, about 3 hours.
Cut salad into squares.
Can serve on lettuce-lined plate and top with dollop of mayo and an olive.
Makes 9 to 12 servings.
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