Beet Salad
Beet Salad is an easy dinner. Made with 1 (8 oz.) can diced beets, 1/4 c. sugar, 1 tsp. horseradish, 1 (3 oz.) pkg. lemon jell-o and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add enough water to beet juice to measure 1 1/2 cups liquid.
Bring liquid to a boil.
Stir well to dissolve.
Add sugar, vinegar and horseradish.
Stir until sugar is dissolved.
Chill until Jell-O is set.
π· Perfect Pairings
Complete your meal with these
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