Beet-Pineapple Salad
Beet-Pineapple Salad is an easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 (12 oz.) can crushed pineapple, 1 (15 oz.) can pickled beets, 1 c. chopped celery and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets and pineapple.
Use the juices and enough water to make 2 cups of liquid.
Some lemon juice can be used.
Bring the liquid to a boil and dissolve the gelatin.
Cut beets into small strips.
When gelatin is partially set, add pineapple, beets, celery and nuts.
π· Perfect Pairings
Complete your meal with these
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