Beet Pickles
Beet Pickles is an easy dinner. Made with 3 c. vinegar, 2 c. water, 1 1/2 c. sugar, 1 tsp. salt and cooked beets, cooled, peeled and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix vinegar, water, sugar and salt.
Bring to boil for 15 minutes.
Add cooked beets; simmer 5 minutes.
Use pickling spices, if desired.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment