Beet Pickles
Beet Pickles is an moderately easy dinner. Made with 8 qt. beets, 10 (2 inch) cinnamon sticks, 1 tbsp. whole cloves, 1 1/2 c. sugar and 1 qt. vinegar (5% acidity), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and drain beets.
Leave roots and about 1 inch of stem at tops.
Cover with boiling water and cook until tender.
Peel and remove stems and roots.
Tie spices in a cheesecloth bag.
Combine spices, sugar, vinegar, and water in a Dutch oven; bring to a boil.
Add beets; gently boil 5 minutes.
Remove spice bag.
Place beets into hot sterilized jars, leaving 1/2 inch headspace.
Process in boiling water bath for 30 minutes.
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