Beet Pickles
Beet Pickles is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. whole allspice, 1 1/2 tsp. salt, 2 sticks cinnamon and 3 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
To cook beets, wash and drain.
Leave 2 inches of stems and the top roots.
Cover with boiling water and cook until tender. Combine all ingredients except beets; simmer 15 minutes.
Pack beets into hot jars, leaving 1/2-inch headspace.
Remove cinnamon. Bring liquid to boil.
Pour boiling hot over beets, leaving 1/2-inch headspace.
Adjust caps.
Process pints and quarts 30 minutes in boiling water bath, about 6 pints.
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