Beet Pickle
Beet Pickle is an moderately easy dinner. Made with 1 gal. small beets, 2 c. sugar, 1 long stick cinnamon, 1 tbsp. whole allspice and 3 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and skin beets.
Add sugar and spices to vinegar and water.
Simmer for 15 minutes.
Add beets.
Boil for 5 minutes. Pack beets into hot Ball jars.
Cover with boiling syrup.
If not enough syrup to cover, add more vinegar.
Process for 5 minutes in hot water bath.
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