Beet Pickle

Beet Pickle

Beet Pickle is an moderately easy dinner. Made with 12 lb. beets without tops, 1 qt. vinegar, 2 c. sugar, 1 tsp. salt and 1 tsp. allspice and cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook your beets, peel and cut as desired.

Bring the vinegar and spices to a boil.

Add beets and let them come to a boil.

Put in glass jars; pour vinegar mixture over them.

Makes 4 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.