Beet Nut Salad

Name: Beet Nut Salad
Ingredients: 1 (15 oz.) can diced beets; 3 tbsp. lemon juice; 1 tbsp. sugar; 1/8 c. vinegar; 1/2 c. chopped nuts; 1 (8 oz.) can crushed pineapple; 1/4 c. water; 1 pkg. raspberry Jell-O

Beet Nut Salad is an moderately easy dinner. Made with 1 (15 oz.) can diced beets, 3 tbsp. lemon juice, 1 tbsp. sugar, 1/8 c. vinegar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (15 oz.) can diced beets

3 tbsp. lemon juice

1 tbsp. sugar

1/8 c. vinegar

1/2 c. chopped nuts

1 (8 oz.) can crushed pineapple

1/4 c. water

1 pkg. raspberry Jell-O

👨‍🍳 Instructions

Drain liquid from beets and pineapple into cooking pot.

Add water, juice and vinegar.

Add sugar and heat.

Dissolve Jell-O into this mixture.

Add beets and pineapple.

Spread chopped nuts on top.

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