Beet Jelly
Beet Jelly is an easy dinner. Made with 4 c. beet juice, 1/2 c. lemon juice, 1 pkg. raspberry or grape kool-aid, 6 1/2 c. sugar and 1 pkg. m.c.p. fruit pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve M.C.P. and Kool-Aid in juices.
Bring to rapid boil and boil 1 minute.
Add sugar.
Return to rapid boil for 2 full minutes.
Skim and pour into sterilized canning jars.
Cover with paraffin wax or seal in 1/2 pint canning jars.
Cool for several days and then enjoy!
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