Beet and Nut Salad
Beet And Nut Salad is an moderately easy dinner. Made with 1 can (no. 303) julienne beets, 1 can (no. 2) crushed pineapple, 2 tbsp. lemon juice, 1/4 c. water and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain beets and pineapple.
Heat liquids.
Dissolve Jell-O in them.
Chill until syrupy, then add beets and pineapple.
Pour in 1-quart mold.
π· Perfect Pairings
Complete your meal with these
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