Beer Steak
Beer Steak is an moderately easy dinner. Made with 4 t-bone steaks, 1 large onion, 1 large green pepper, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In skillet, heat beer.
Chop up onion, green pepper and mushrooms.
Set aside.
Add steak to skillet.
Cook on high until juice runs out, about 5 to 10 minutes, then add onion, green pepper and mushrooms to skillet.
Reduce heat.
Cover; let cook until the beer evaporates.
Serve.
π· Perfect Pairings
Complete your meal with these
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