Beer Roast
Beer Roast is an moderately easy dinner. Made with 3 to 5 lb. roast, 2 (12 oz.) cans beer, 1 (14 oz.) bottle catsup, 1/4 c. sugar and 1/2 c. each: onion, celery and green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake roast, uncovered, in 350Β° oven for about an hour, turning roast periodically.
π· Perfect Pairings
Complete your meal with these
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