Beer Pork Chops
Beer Pork Chops is an easy dinner. Made with 8 center cut pork chops (1/2-inch thick), 1 can cream of mushroom soup and 2 cans beer, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops; drain on paper towel.
Cut off excess fat. Spread half of soup on bottom of baking dish.
Place chops flat in dish.
Cover with rest of soup and beer.
Cook, uncovered, at 350Β° for 1 hour.
Use sauce for rice or potatoes.
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