Beer Nuts
Beer Nuts is an easy dinner. Made with 4 1/2 c. raw nuts, 2 c. sugar, 1/2 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil on medium heat 25 to 30 minutes.
Stir once or more to keep from burning.
Boil until dry.
Heat oven 300Β°, grease jelly roll pan and spread nuts in pan.
Sprinkle coarse salt on nuts. Bake 20 minutes.
Stir and salt again.
Bake 20 minutes more.
Stir so won't stick.
Cool and store in container.
π· Perfect Pairings
Complete your meal with these
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