Beer Flavored Chicken

Combine soy sauce, pineapple juice, garlic, onion, ginger, brown sugar and beer.

Cook on low until sugar is dissolved (this is your marinade).

Place chicken in a large bowl and pour marinade over the chicken.

Let stand one hour at room temperature or 3 hours in fridge.

When ready to cook, drain off marinade and save.

Cook chicken in butter or oil, turning often, then add marinade and simmer on low for 30 minutes.