Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 4 c. hot chicken broth, 1 1/2 c. milk and 1 (16 oz.) jar cheez whiz or cube 1 lb. velveeta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Add flour and blend well. Cook over medium heat for 5 minutes. Add hot chicken broth and milk.
Mix well until smooth and thick. Add cheese.
Mix until all cheese melts and soup is smooth. Add beer.
Simmer 15 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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