Beer-Cheese Bread
Beer-Cheese Bread is an easy dinner. Made with 3 3/4 c. bisquick baking mix, 1 c. finely grated cheddar cheese (sharp; 4 oz.), 1/2 tsp. coarsely ground pepper (optional), 1 (12 oz.) can warm beer (1 1/2 c.) and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 2-quart casserole dish, or generously grease and flour a 9 x 5 x 3-inch loaf pan.
π· Perfect Pairings
Complete your meal with these
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