Beer-Cheese Bread
Beer-Cheese Bread is an easy dinner. Made with 3 3/4 c. bisquick baking mix, 1 c. finely shredded cheddar cheese, 1/2 tsp. pepper, 1 can (12 oz.) beer (1 1/2 c.) and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2-quart casserole or grease and flour 9 x 5-inch loaf pan.
Mix all ingredients, beat vigorously 30 seconds.
Pour into pan of your choice.
Bake approximately 45 to 50 minutes until golden brown. Serve warm.
π· Perfect Pairings
Complete your meal with these
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