Beer Cheese
Beer Cheese is an easy dinner. Made with 1 container cheddar spread, 1 (8 oz.) cream cheese, 3 tbsp. beer, 1 tbsp. dry mustard and 1 tbsp. onion powder or 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften at room temperature the Cheddar and the cream cheese. Mix half Cheddar with half cream cheese, then add rest of cheeses and other ingredients.
Chill overnight.
Serve with small bread sticks.
Keeps in the refrigerator for at least 2 weeks.
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