Beer Cheese
Beer Cheese is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 1/2 lb. swiss cheese, 1/2 clove garlic, mashed, 1/2 tsp. dry mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor, grate cheese finely.
Mix in garlic, mustard and Worcestershire sauce.
Add beer gradually until of spreading consistency.
Store in refrigerator.
Serve at room temperature with crackers, party bread, or chips.
Improves with age.
π· Perfect Pairings
Complete your meal with these
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