Beer Bread
Beer Bread is an easy dinner. Made with 2 2/3 c. self-rising flour and 12 oz. beer, freshly opened, chilled or at room temperature, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly grease a 9 x 5 x 3 inch loaf pan.
Preheat oven to 375Β°.
Put flour in medium bowl.
Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.
Cool in pan on wire rack 5 minutes, then turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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