Beer Bread
Beer Bread is an easy dinner. Made with 3 c. flour, 1 (12 oz.) can warm beer, 2 tbsp. sugar and 1/3 cube butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, warm beer and sugar together; do not knead.
Put into a greased 4 1/2 x 9-inch loaf pan.
Melt butter and pour over bread after baked.
Bake at 350Β° for 1 hour or until golden brown. Cool 5 minutes, then turn out of pan.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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