Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 1/2 c. sugar, 12 oz. can beer and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°. Butter a loaf pan and set aside.
Combine the flour, sugar and beer.
The mixture should be sticky.
Pour into the loaf pan and bake for 55 minutes.
At the last 3 minutes of baking, remove from oven; brush the top of the loaf with butter and return to oven.
Slice and enjoy.
π· Perfect Pairings
Complete your meal with these
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