Beer Bread

Beer Bread

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Beer Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with . sugar, c. self-rising flour, (12 oz.) can beer (room temperature) and c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix sugar and flour, but do not sift.

Add beer gently.

Stir just enough to mix (not over 2 minutes).

Put in greased and floured bread pan and bake 1 hour and 15 minutes.

Bake at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.