Beer Bread
Beer Bread is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. self-rising flour, . sugar, (10 oz.) can beer (room temperature), c. (1/2 stick) butter or margarine, melted and additional butter for top (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Mix ingredients.
Pour into well-greased 9 x 5-inch pan.
Bake at 350° for 45 minutes.
Pour additional butter on top and bake for 15 more minutes to brown. Serve warm or cool.
Yield: loaf.
🍷 Perfect Pairings
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