Beer Bread
Beer Bread is an easy dinner. Made with 2 1/2 lb. bag self-rising flour, 1/2 c. sugar, 2 tsp. salt and 2 cans warm beer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients together.
Divide dough into 2 loaf pans. Bake at 350Β° for 1 hour.
(Bread rises as it bakes.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment