Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 4 tbsp. sugar, 1 (12 oz.) can beer (not lite or light) and 1/4 c. melted margarine or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir with wooden spoon until well mixed.
Pour into greased loaf pan.
Pour margarine or butter over batter.
Bake at 350Β° for 55 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment