Beer Bread
Beer Bread is an easy dinner. Made with 3 c. flour (self-rising), 1 (12 oz.) can beer (room temperature) and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar together; add beer and mix well.
Batter will be thick and lumpy.
Pour in a greased 9 x 5 x 13-inch loaf pan.
Bake in a 350Β° oven for 1 hour or until golden brown.
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