Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 2 tbsp. sugar, 1 (12 oz.) can beer (room temperature) and 7 tbsp. melted unsalted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine flour, sugar and beer in a large bowl and mix thoroughly.
Pour into a 9 x 5-inch loaf pan. Spoon 4 tablespoons melted butter evenly over top.
Bake for 20 minutes.
Brush top with remaining butter.
Continue baking until top is golden and tester inserted in center comes out clean, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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