Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar, 1 (10 oz.) can beer (room temperature), 1/4 c. (1/2 stick) butter or margarine, melted and additional butter for top (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Mix ingredients.
Pour into well-greased 9 x 5-inch pan.
Bake at 350° for 45 minutes.
Pour additional butter on top and bake for 15 more minutes to brown. Serve warm or cool.
Yield
1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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