Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar and 1 (12 oz.) can warm (room temperature) beer (any kind), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and sugar together, then add the beer.
Mix well; pour into well-greased bread pan.
Bake at 375Β° for about 45 minutes.
Makes 1 loaf.
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