Beer Bread

Beer Bread

Beer Bread is an easy dinner. Made with 1 (12 oz.) can beer (room temperature), 3 tbsp. sugar and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease loaf pan.

Mix 1 can beer with 3 tablespoons sugar.

Stir in 3 cups self-rising flour.

Pour into prepared loaf pan and bake 40 to 45 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.