Beer Bread
Beer Bread is an easy dinner. Made with 4 c. self-rising flour, 1/4 c. sugar, 1 (12 oz.) can beer and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar, then add egg and beer all at once.
Don't knead it.
Put it into a greased 5 x 9-inch loaf pan and bake it for 1 hour at 375Β°.
Serve immediately.
Can be prepared ahead and can be frozen.
π· Perfect Pairings
Complete your meal with these
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