Beer Bread
Beer Bread is an easy dinner. Made with 1/2 c. margarine, 3 c. self-rising flour, 1 can/bottle beer (room temperature) and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and flour.
Add sugar and cream until smooth. Add beer, beat until smooth.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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