Beer Bread
Beer Bread is an easy dinner. Made with 3 1/2 c. self-rising flour, 1/4 c. sugar, 1 egg and 1 (12 oz.) can beer (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In mixing bowl, place flour (measuring by spooning it into a cup and leveling the surface; don't shake down).
Add sugar and stir well with the spoon.
Add beer all at once and before stirring break the egg into it.
Mix the egg into the beer and stir the mix with a spoon.
Stir long enough to mix well.
Put batter into a 9 x 5-inch loaf pan.
Bake 60 to 65 minutes.
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