Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 4 tbsp. sugar, 1 (12 oz.) can beer (room temperature) and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease one loaf pan.
Mix all ingredients and place in pan. Smooth the top by patting slightly.
Bake for 65 minutes at 375Β°. May be frozen when cooled.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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