Beer Biscuits
Beer Biscuits is an easy dinner. Made with 3 c. bisquick and 12 oz. can beer, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure the Bisquick in a mixing bowl.
Open the beer and drink 1/3; only 1/3!
Add remainder of the beer to the bowl and mix well.
Pour mixture into greased muffin pan, filling each section only 2/3 full (yeast in the beer will rise dough). Bake for 30 to 40 minutes at 350Β° or until browned.
Makes 1 dozen biscuits.
Goes well with stew or chili.
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