Beer Biscuits
Beer Biscuits is an easy dinner. Made with 2 c. bisquick, 3/4 c. beer (any brand) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Refrigerate overnight.
Roll out on Bisquick floured board.
Cut with biscuit cutter.
Place on ungreased pan. Bake in 425Β° oven for 20 to 25 minutes until browned.
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