Beer Biscuits
Beer Biscuits is an easy dinner. Made with 4 c. bisquick, 1 egg, beaten, 3 tbsp. granulated sugar and 1 (12 oz.) can beer (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir and drop in greased muffin pans.
Bake at 400Β°.
Muffins, 18 minutes or loaf pan, 24 minutes.
Can easily be frozen for later use.
Makes 16 to 18 muffins or small loaf of bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment