Beer-Batter Shrimp
Beer-Batter Shrimp is an moderately easy dinner. Made with 2 lb. fresh large shrimp, 1 c. flour, salt and ground white pepper to taste, 1/4 tsp. nutmeg and 1 tbsp. ground coriander, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and devein the shrimp.
Put the flour in a mixing bowl; add salt, pepper, nutmeg and coriander.
Gradually add the beer, stirring with a wire whisk until smooth.
Add more beer if necessary (should be consistency of pancake batter).
Brush the top of the batter with 1 tablespoon oil (this prevents gas from escaping).
Cover with plastic wrap and let stand in a warm place for 30 minutes.
Beat the egg whites until they form soft peaks and fold them into the batter with a rubber spatula.
Heat the oil in an electric skillet or deep fryer to 350Β°.
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