Beer Batter Onion Rings
Beer Batter Onion Rings is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 2 eggs, separated, 2/3 c. beer, at room temperature and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour and salt.
Beat egg yolks slightly; add beer.
Mix with flour mixture.
Blend well.
Let batter stand at room temperature 20 to 25 minutes.
Fry in oil at 375Β°.
Brown on both sides, about 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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