Beer Batter for Vegetables
Beer Batter For Vegetables is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 12 oz. beer, 3 egg whites, beaten and hot oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, salt and beer.
Mix will be firm.
Beat egg whites until soft peaks.
Stir in small amounts of egg whites at a time (to keep batter light).
Dip vegetables into batter and drop into hot oil, one piece at a time.
May store any leftovers for 2 to 3 days.
Can use on fruit fritters.
π· Perfect Pairings
Complete your meal with these
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